Product Description
700l Brewing Expert equipment consists of a miller system, mashing system, fermentation system, cooling system, control system, and CIP system. All tanks are made of food-grade 304/316 stainless steel, and we also support the use of copper or copper cladding for production. The brewhouse in the 700l Brewing Expert equipment consists of two containers: Mashing/Boiling tun and Lauter/Whirlpool tun. Of course, we can also choose hot water tanks and cold water tanks according to your requirements, and we can also manufacture a separate brewhouse with 4 vessels. Micet Craft is very much looking forward to working with you. If you have any questions about the brewing process, please feel free to consult us.
700L Brewing Expert Equipment Advantages
1. We can customize the equipment design as per customer brewing method and brewing beer types can make beer highest to 33 Plato.
2. All Construction uses high-quality SUS 304 food-grade stainless steel, all pipes are SUS304, perfect 3mm inner shell and 2mm outer shell.
3. All tanks are equipped with specially designed jackets to ensure heating and cooling efficiency. Both cone top and shell bottom have jackets, exchanging area are big enough.
4. The headspace of our tanks is much bigger, the total volume does not include the cover headspace.
5. 100%TIG welding process to weld the tank, jackets welding are all full welding by water, uniform dimpled cooling jacket to ensure no leaking and long life, welds passivated!
6. Our polishing is overall mirror polishing, polishing 6 times to make Ra 0.4um mirror finish, can clean 360° without dead ends.
7. Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours of water testing.
8. Strict quality control and process inspection & testing system, which all the testing record will show on our data late with the tanks shipping, with checking the list and serial numbers to track.
9. We insist on a high-end product line to manufacture our tanks, all components like chiller, exchanger, steam boiler, and ABB electronics control systems all adopt international brands to ensure quality and convenient after-sales.
700L Brewing Expert Equipment Standard Configuration
Malt Milling Unit
· Particle adjustable rolling crusher
· Flexible or steel auger to directly lift the milled grain to mash tun
Brewhouse Unit
· Mash/Lauter tun, Boiling/Whirlpool tun 2 vessel combination
· Hot water tank and cold water tank for optional in special combinations
· Infusion or decoction brewing methods are designed exactly
· Stainless steel is popular because of easy maintenance and clean, copper cladding for optional
· Two stages or a single-stage heat exchanger for wort cooling
· Completely stainless steel integrated work platform
· Sanitary and efficient wort pump
· All pipings and fittings
Fermentation Tank Unit
· Standard stainless steel conical cylindrical fermentation tanks
· Single size or double size as brewhouse is commonly used in microbreweries
· Tanks quantity is exactly calculated by fermentation cycle for various beers
· All manhole, valves, pressure gauges, fittings, etc are included
Bright Beer Tank Unit
· Standard stainless steel conical cylindrical fermentation tanks
· Single size or double size as brewhouse is commonly used in microbreweries
· Tanks quantity is exactly calculated by fermentation cycle for various beers
· All manhole, valves, pressure gauges, fittings, etc are included
Cooling Unit
· Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
· Efficiency chillers or refrigerators with freon to supply cooling energy
· Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
· All pipes, fitting, insulation materials are included
Controlling Unit
· Electrical controlling cabinet with temperature, on-off controlling for brewhouse
· Electrical controlling cabinet with temperature, on-off controlling for cooling parts
· Temperature controller, thermocouple, solenoid valves, etc are included
· PLC with touch screen panel for special request
700L Brewing Expert Equipment Optional Configuration
· Craft beer is no need filtration which will keg filling for quick consumption
· Plate-Frame or Candle type DE
· Keg filling and rinsing machine
· Semiauto bottling machine with rinsing, filling, capping, labeling, etc
· Flash pasteurizer or tunnel pasteurizer is available
· Portable or fixed CIP system for cleaning the tanks
· Steam boiler for brewhouse heating
· Water treatment for brew water
· Oil-free air compressor
700L Brewing Expert Equipment Specification
· Effective volume: 700L; Total volume: 875L
· Material: SUS304/SUS316 Stainless Steel
· Control system: PLC Siemens or PID ABB brand
· Heating method: Electric/steam/direct fire heating
· Power: 28kw
· Voltage: 3 phase/380(220, 415,480…)v/50(60)Hz; Single Phase/220(110, 240…)v/50(60)Hz
· Brewing batch: 1-2 brew/day
· Heat transfer efficiency: ≥90%
· Polishing accuracy: ≤0.4μm
· Heat exchange area: 0.8m²
· Required area: 65m²
Note: 1 hl=100liter; 1 Gallon=3.7854 liter; 1 Barrel(BBL) =117Liter
FAQ
1. What is the capacity of the 500L whiskey distillery equipment?
The capacity of the 500L whiskey distillery equipment refers to its ability to produce 500 liters of whiskey in a single batch.
2. What does the equipment include?
The equipment typically includes a mashing vessel for converting grains into fermentable sugars, fermentation tanks for yeast to convert sugars into alcohol, and a distillation column or pot still for separating alcohol from the fermented mash. It may also come with aging barrels or casks for maturing the distilled spirit.
3. Is this equipment suitable for bars?
Yes, the 500L whiskey distillery equipment is specifically designed for bars that want to produce their own whiskey on-site. It allows bars to create unique and artisanal spirits, catering to whiskey enthusiasts and adding a signature touch to their offerings.
4. Can I customize the equipment for my bar's needs?
Yes, the equipment can often be customized to some extent to fit your bar's specific requirements and space limitations. You may have options to choose different accessories and configurations.
5. How does the equipment work?
The equipment operates through a series of steps, including mashing, fermentation, and distillation. Grains are mashed to convert starches into fermentable sugars, which are then fermented by yeast to produce alcohol. The alcohol is separated from the fermented mash through distillation, creating a raw whiskey product that can be aged further for flavor development.
6. Is it easy to operate the equipment?
The equipment is designed to be user-friendly and easy to operate. However, some basic knowledge of the distillation process may be helpful. Manufacturers often provide training and support to help users get started.
7. Can I legally operate a distillery in my bar?
The legality of operating a distillery in a bar varies from country to country and region to region. It is essential to check local regulations and obtain the necessary licenses and permits before proceeding.
8. How long does it take to produce whiskey with this equipment?
The production time depends on various factors, including the type of whiskey being produced and the aging process. Generally, from mashing to distillation, it may take a few days to a week or more to produce the raw whiskey. Additional aging can take months to years for the whiskey to reach desired flavors.
9. Can I produce other spirits besides whiskey with this equipment?
While the equipment is specifically designed for whiskey production, some distillers may also use it to produce other spirits, such as rum, vodka, or brandy. However, the process and recipes would need to be adjusted accordingly.
10. How can I get more information or purchase the equipment?
To get more information or purchase the 500L whiskey distillery equipment for your bar, you can contact the manufacturer or a reputable supplier specializing in distillation equipment. They can provide details, pricing, and assist you with the purchase process.
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