Customization: | Available |
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After-sales Service: | Online Service |
Warranty: | 1 Year |
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size | customizable |
thickness | customizable |
installation | clamp/flange |
usage | remove the impurities during the distillation |
packing | Bubble Bag/Carton Box/ Plywood Crate |
customize support | ODM/OEM |
trademark | HuaYu |
1. Wine quality optimization core role
1.1 Catalytic sulfide decomposition
The active ions in red copper react with sulfides (such as dimethyl sulfide) in the wine vapor, eliminating off-flavors and enhancing the purity of the wine body, endowing whisky and brandy with a unique soft taste.
1.2 Gradient reflux distillation
The onion-shaped dome design forms a vapor buffer layer. Combined with the change of diameter gradient, it realizes the stratified condensation of light and heavy substances and precisely captures the high-quality "heart cut".
1.3 Antioxidant preservation
Copper ions inhibit the oxidation reaction of the wine body, delay rancidity and maintain flavor stability.
2. Distillation process enhancement uses
2.1 Steam dynamics optimization
The spherical cavity enables uniform diffusion of steam and avoids the burnt smell caused by local overheating. The expansion chamber is designed to reduce the steam flow rate and prolong the esterification reaction time.
2.2 Compatible with multiple wine varieties brewing
It is widely used in Charente pot stills, Scottish Whiskies onion-shaped stills and fruit wine distillation equipment, and is suitable for various raw materials such as grapes and grains.
2.3 Household distillation efficiency improvement
The simplified version of the purple copper onion head equipment (such as 65L copper gourd head) enables the purity of home-brewed wine to approach industrial standards by increasing the steam buffer space.
3. Material and workmanship advantages
3.1 Ductility and airtightness
High-purity red copper (≥99.95%) is easy to be hand-forged into complex curved surfaces, ensuring zero leakage in the dome structure.
3.2 Food safety guarantee
Lead-free red copper meets food contact standards, and the antibacterial properties of copper ions reduce the risk of microbial contamination.
3.3 Excellent heat transfer performance
The heat conduction efficiency is 8 times that of stainless steel, it responds quickly to temperature changes, and precisely controls the distillation rhythm.
4. Added value
4.1 Cultural heritage: Replicating the traditional craft of Scotch whisky to enhance the cultural premium of the product.
4.2 Visual aesthetics: The distinctive rust color produced by the oxidation of red copper gives the equipment a retro artistic feel.