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Distillation equipment is an important chemical experimental instrument, which is widely used in chemistry, medicine, food and other fields. It can separate the volatile components from the mixture by heating and cooling, thus realizing the purification and purification of substances.
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Malt Silo (Optional) |
Conveyor system for grain transport to the mill Measurable and adjustable-rate/volume |
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Grist Mill |
Hammer/Roller (2/4)? >750kg/h if direct feed to mashing device Explosion proofing |
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High strength magnetic particle remover |
Auger/Conveyor system for transport either directly to mashing device or grist bin Dust reduction control system |
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Grist Bin |
Sized accordingly to hold one complete load into the mashing device Grist flow restrictor |
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Mashing Device |
Mash/Lauter Tun |
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Temperature monitor and controllable: |
Heating and cooling |
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Grist hydrator |
Self-emptying/Grain scraper (auto/manual?) High torque agitator/grain bed rake with positive inversion control (Non-compacting) and VFD speed control Removable false bottom for extensive cleaning |
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CIP |
Recirculation/Vorlauf system Sparging system (Ability to draw from weak wort tank) Set up for German/Fly sparging Automated control system (Temperatures, Times, Volumes, Recipes (recirc etc) Grain chute and spent grains/draff manhole Under false bottom pressure release system |
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Gravity Increased Sparging (GIS)/Weak Wort Tank |
Capacity = Mash Tun Temperature control Cladded/Insulated |
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Hot Liquor tank (Optional) |
Depending on water supply and filtration/Treatment capabilities |
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Mash house Working Platform |
(Optional if Required) |
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Wort Pump |
VSD |
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Heat Exchanger (To cool wort prior to reaching FV) |
Pre-filter to lessen any particles fouling the system |
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Flowmeter |
(Accurate monitoring of wort volume) |
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Yeast Tank |
(Optional) |
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Min 5% capacity of FV |
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CIP |
Temperature Control |
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Yeast Pump |
(Optional) |
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Low shear (Diaphragm?) |
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Fermenters (4-12) |
(Working capacity of the wash still) Fitted agitators to stir the lees in required recipes |
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Cooling jacketed |
Insulated (Optional) |
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Racking port line with valve |
(For recipes which exclude lees) |
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CIP |
Temperature control system Hygienic sampling valve Drain line with valve Top-mounted glass manhole Pressure/vacuum release valve Sanitary level tube |
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Wash Pump(x2 if not gravity fed) |
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Wash Charger |
Capacity = capacity of the wash still Heat exchange system to recover heat from pot ale and preheat wash prior to charging Stilted to allow gravity feed of wash to still (Optional) |
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Wash Still 2600L |
Capacity ~2600L working capacity Heating control External heat exchange heat source (Optional) or Steam Jacket/Bain Marie Lantern still head to increase vapour turbulence, copper contact, reflux and catalytic esterification Dual Sightglass on neck/head Extended (>4m lyne arm) Baffled shell and tube condenser Temperature and flow control Ability to sample distillate for QC purposes Anti-collapse apparatus 4500mm manhole (Glassdoor w. Logo optional) Dephlemator or jacketed neck to allow adjustable reflux control Automated control system (Temperatures, Times, Volumes, Recipes) |
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Low-Wines Receiver |
⅓ Wash still capacity Capable of storing high-proof alcohol |
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Low-Wines Pump (2 x if utilising low-wines uniformity tank) |
IECEx electrical standard rating (Explosion-proof) |
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Low Wines Uniformity Tank (Optional) |
10 x capacity of the low-wines tank Capable of storing high-proof alcohol |
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Spirit Charger (Optional) |
The capacity of Spirit Still Elevated to allow gravity to feed into the spirit still (Optional) Capable of storing high-proof alcohol |
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Spirit Still 1250L |
Capacity ~1250L working capacity Heating control Steam jacket/Bain marie Lantern still head to increase vapour turbulence, copper contact, reflux and catalytic esterification Extended (>4m lyne arm) Baffled shell and tube condenser Temperature and flow control Ability to sample distillate for QC purposes Anti-collapse apparatus 4500mm manhole (Glassdoor w. Logo optional) Dephlemator or jacketed neck to allow adjustable reflux control Ability to divert distillate flow to up to 5 receivers Automated control system (Temperatures, Times, Volumes, Recipes) |
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Foreshots Receiver (Optional) |
Explosion-proof venting Calibrated measurement ability (L) Ability to pump to wash charger or portable container Capable of storing high-proof alcohol |
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Heads Receiver Secondes Receiver (Optional) |
Explosion-proof venting Calibrated measurement ability (L) Ability to pump to spirit charger/still or portable container Capable of storing high-proof alcohol |
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Intermediated Spirit (Hearts) Receiver |
Explosion-proof venting Calibrated measurement ability (L) Ability to pump to new make tank or portable container Capable of storing high-proof alcohol |
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Feints Receiver |
Explosion-proof venting Calibrated measurement ability (L) Ability to pump to wash/spirit charger or portable container Capable of storing high-proof alcohol |
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